Hello everyone.

 I am planning on restarting this blog because I do miss going out and trying new foods. I am currently at Universal Studios Hollywood who have their Christmas/Grinchmas theme going so I will be exploring all of the different Grinchmas food items and also the Wicked themed food and drinks. So be on the look out for all the exciting up and coming food related blog posts. 

Happy Holidays, 

Bunny

Pumpkin season is upon us all.

It is that time of the year again where everything is either pumpkin flavored or pumpkin spiced flavored. Prepare yourself for the start of everything pumpkin recipes. If you have any requests please let me know.

Candy Corn

Candy Corn Drink

Sweet! Half the fun of this kid-friendly party drink is how cool it looks served in clear glass. The other half of the fun? The citrusy flavor combination is a thirst-quenching  party pleaser. Layers of mango-sweetened gelatin, bubble-filled orange drink, and honey-infused whipped cream imitate the classic Halloween candy's colorful stripes.
Editor's Tip: Layer the mixtures in tall individual clear glasses if you'd rather show off the colors in individual servings.

Blood Red Cherry Punch

Make some Blood-Red Cherry Punch, then give your punch bowl a gory look. Stir 1/4 cup light corn syrup with 1 teaspoon molasses and 1/2 teaspoon red food coloring in a small bowl. Dip your finger into the mixture and run it along the rim of the punch bowl; continue until the rim is coated and the mixture drips down the sides. - See more at: http://www.foodnetwork.com/holidays-and-parties/bite-night-how-to-throw-a-vampire-themed-party/pictures/index.html#sthash.u6o3uYFS.dpuf

Read more at: http://www.foodnetwork.com/holidays-and-parties/bite-night-how-to-throw-a-vampire-themed-party/pictures/index.html?oc=linkback

Shop my AVON store!

Shop my AVON store!: Here's a sneak peak at some of the latest products available at Avon. Be sure to click

How to make a starbucks cotton Candy Frap.

Big Dish O' Nachos

 

Total Time: 40 min
Prep: 25 min
Cook: 15 min

Yield: 4 servings

Level: Easy

 

Ingredients

2/3 cup shredded sharp cheddar cheese
2/3 cup shredded pepper jack cheese
1 8-to-10-ounce bag multicolored tortilla chips
1/2 cup canned black beans, drained and rinsed
1 1/2 cups cheese sauce, warmed (see recipe below)
1 1/2 cups prepared chili, warmed
1/2 cup guacamole (see recipe below)
Sour cream, pico de gallo, sliced pickled jalapenos and sliced scallions, for topping

Directions

Preheat the oven to 350 degrees F. Mix the cheddar and pepper jack in a bowl. Spread half of the tortilla chips in the bottom of a deep 12-inch cast-iron skillet or cake pan. Sprinkle with half of the cheese mixture and bake until the cheese melts, about 5 minutes. Top with the remaining chips and sprinkle with the remaining cheese mixture and the black beans. Return to the oven and bake until the cheese melts, about 5 more minutes.

Remove the nachos from the oven and drizzle with the cheese sauce, then top with the chili and guacamole. Top with sour cream, pico de gallo, pickled jalapenos and scallions.

Cheese Sauce

Melt 3 tablespoons butter in a saucepan over medium heat. Add 1 teaspoon each minced garlic and shallot; cook 5 minutes. Stir in 3 tablespoons flour and 1/2 teaspoon salt; cook, stirring, 2 minutes. Add 1/2 cup milk; whisk until thick. Add 1 cup cheddar, season with pepper and stir until smooth.

Guacamole

Mash 2 avocados with a fork. Add 1/4 cup diced white onion, 1/3 cup diced tomato, 4 teaspoons chopped cilantro, 1 tablespoon lime juice, 2 teaspoons minced jalapeno, and salt and pepper. Press plastic wrap directly onto the surface and refrigerate until ready to use.

Read more at: http://www.foodnetwork.com/recipes/big-dish-o-nachos-recipe/index.html?oc=linkback