Roasted Cabbage.

1 tsp olive oil (5g)
2 tbsp real bacon bits (14g)
2 tbsp lemon juice
1 tbsp worcestershire sauce
1/4 tsp kosher salt
1/4 tsp ground black pepper (more or less to taste)
1 Medium Head of Cabbage
Preheat the oven (or the grill,) to 425 degrees.

Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.



Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.

Cut the head in half on the core..



Then cut the halves in half again…



…to make quarters.



Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.



Wrap each wedge and bake for 20-30 minutes.



I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some like to cook them up to an hour for softer cabbage.



The wedges reheat wonderfull in the oven or the microwave!

Garlic Lime Bacon-Wrapped Shrimp

Prep Time: 20 minutes
Cook Time: 6 minutes
Ready in: 26 minutes

This makes 10 shrimp.

Ingredients:
1/2 cup vegetable oil
1/4 tablespoon lime juice
1 clove of garlic, minced
salt and pepper to taste.
10 cooked medium shrimp, shelled and deveined
5 slices peppered bacon, cut in half
1 (4 ounce) can whole green chili peppers, drained and sliced lengthwise
1 avocado- peeled, pitted and diced (optional)
1 lime, cut into wedges (optional)

Directions:
1. Whisk together the oil, lime juice, garlic, salt and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour
2. Preheat an indoor electric grill for medium-high heat.
3. Removethe shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. repeat with remaining shrimp. cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the chrimp with diced avocado and garnish with lime wedges to serve

(allrecipies.com.)