- Prep/Total Time: 20 min.
- Yield: 5 Servings
101020
Ingredients
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 10 raisins
- 20 slivered almonds
- 1 tube pink decorating icing
- 5 red-hot candies or red candied cherries
Directions
- Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
- Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.
Ingredients
2 cups baking mix
½ cup sour cream
½ cup 7-Up or other lemon lime soda
3 Tbsp butter, melted
Instructions
In a bowl, combine the baking mix and sour cream. Add the 7-Up and combine. The dough will be very tender.
Sprinkle some additional baking mix on your working surface and shape dough into a 9 inch square.
Cut dough into 9 squares. I like to use my pizza cutter to do this.
Pour 2 of the Tbsp of melted butter into a 9 inch square baking dish. Be sure the butter coats the bottom of the pan.
Bake at 450 degrees for 10-15 minutes until golden. Brush tops of biscuits with remaining melted butter. Serves 9
