Bunny Biscuits Recipe.

• Prep/Total Time: 20 min.
• Yield: 5 Servings

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Ingredients

• 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
• 10 raisins
• 20 slivered almonds
• 1 tube pink decorating icing
• 5 red-hot candies or red candied cherries

Directions

• Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
• Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.