Serves 4
Ingredients:
1/4 cup all-purpose flour
drippings from the turkey roasting pan
1 3/4 cups safeway chicken broth
2 tablespoons dry white wine (optional)
salt and pepper
Instructions
prep time: about 15 minutes
1. in a 10 to 12 inch frying pan over medium high heat, stir flour until medium-brown in color, 6 to 7 minutes.
2. Skim off and discard most of fat from drippings in turkey roasting pan. Whisk toasted flour into drippings in pan until smooth. Slowly add broth and wine, whisking until smooth.
3. Set pan over high heat and stir, scraping drippings free from pan until gravy boils vigorously. Simmer and Stir until smooth 5 minutes more. Add salt and pepper to taste.
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