Serves 8
Ingredients
3 lbs. russet or Yukon Gold potatoes
1-1 1/2 cups of Organics Milk
2-8 tbsp. Lucerne Sweet Cream Butter, at room temperature seasoning choices (optional)
salt and pepper
Instructions
Prep & cooking time: about 45 minutes
1. in a covered 5 to 6 quart pan over high heat, bring 1 quart of water to a boil
2. peel and rinse potatoes. Cut into 1 inch chunks; carefully add to boiling water, cover and return to a boil, 3 to 4 minutes. Reduce heat to medium and simmer until potatoes are tender when pieced with a fork, about 8 to 10 minutes
3. Meanwhile, heat milk in a microwave oven just until steaming (do not boil.
4. Strain potatoes. Mash with a potato masher or mixer. Add butter, hot milk and/or desired seasonings, if using, a little at a time. Mix or beat until potatoes are fluffy. Add salt and pepper to taste.
Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Saturday, November 17, 2012
Easy Turkey Gravy
Serves 4
Ingredients:
1/4 cup all-purpose flour
drippings from the turkey roasting pan
1 3/4 cups safeway chicken broth
2 tablespoons dry white wine (optional)
salt and pepper
Instructions
prep time: about 15 minutes
1. in a 10 to 12 inch frying pan over medium high heat, stir flour until medium-brown in color, 6 to 7 minutes.
2. Skim off and discard most of fat from drippings in turkey roasting pan. Whisk toasted flour into drippings in pan until smooth. Slowly add broth and wine, whisking until smooth.
3. Set pan over high heat and stir, scraping drippings free from pan until gravy boils vigorously. Simmer and Stir until smooth 5 minutes more. Add salt and pepper to taste.
Ingredients:
1/4 cup all-purpose flour
drippings from the turkey roasting pan
1 3/4 cups safeway chicken broth
2 tablespoons dry white wine (optional)
salt and pepper
Instructions
prep time: about 15 minutes
1. in a 10 to 12 inch frying pan over medium high heat, stir flour until medium-brown in color, 6 to 7 minutes.
2. Skim off and discard most of fat from drippings in turkey roasting pan. Whisk toasted flour into drippings in pan until smooth. Slowly add broth and wine, whisking until smooth.
3. Set pan over high heat and stir, scraping drippings free from pan until gravy boils vigorously. Simmer and Stir until smooth 5 minutes more. Add salt and pepper to taste.
Friday, November 9, 2012
Pumpkin Cheese Pie
Ingredients:
1 (8ounce) package cream cheese
2 cups pumpkin puree
14 ounces sweetened condensed milk
3 eggs
1 teaspoon pumpkin pie spice
1 recipe pastry for a 9 inch single crust pie
Directions:
1. preheat oven to 350 degress F (175 degrees C)
2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell
3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
(allrecipies.com)
1 (8ounce) package cream cheese
2 cups pumpkin puree
14 ounces sweetened condensed milk
3 eggs
1 teaspoon pumpkin pie spice
1 recipe pastry for a 9 inch single crust pie
Directions:
1. preheat oven to 350 degress F (175 degrees C)
2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell
3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
(allrecipies.com)
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