thefoodiepage
Thursday, October 25, 2012
El Chupacabra Martini
Ingredients:
Freshly squeezed juice of 4 blood oranges or 1 cup orange juice
4 ounces coconut rum
2 ounces açaí juice
1 ounce guava nectar
1 ounce pineapple nectar
1 cup crushed ice
1 blood orange, sliced, for garnish
1 star fruit, sliced (optional), for garnish
Preparation:
In a cocktail shaker combine all ingredients with ice. Shake until blended and then strain into 2 martini glasses.
Garnish each glass with a blood orange slice or a star fruit slice. Serve.
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