How to make drinks at Starbucks

Basic Drinks
Coffee: plain black coffee brewed less than an hour ago.
Iced Coffee: Plain Coffee, that was brewed double-strength so the ice wouldn't dilute it. Placed in fridge
Tea: Green, black, herbal, blends, decaffeinated.
Iced Tea: Plain tea that has been brewed at several points during the day and kept in the fridge. Normally black and passion, sweetened or unsweetened and with or without lemonade added
Misto/Cafe au Lait: Consisting of half coffee, half steamed milk and a bit of foam. Can be made of decafe, nonfat etc.

Espresso drinks

Latte: Espresso, steamed milk, and foam, not sweetened in any way unless you ask for syrup or sugar in it
Cappuccino: Like in a latte, only much more foam: normally half milk half foam, unless "wet" or "dry" is specified
Caramel Macchiato: Vanilla latte with less vanilla and extra foam, with caramel sauce drizzle
Americano: Espresso diluted with hot water until it's roughly the strength of regular coffee
Mocha: Espresso and steamed milk mixed with chocolate and served with whipped cream on top.
White Mocha: Espresso and steamed milk mixed with white chocolate syrup and served with whipped cream.
Mocha Valencia: Mocha with Valencia (orange) syrup with an extra espresso shot added.
Cinnamon Spice Mocha: A mocha with cinnamon syrup added, served with foam and cinnamon on top instead of whipped cream.
Toffee Nut Latte: Latte flavored with the new Toffee Nut Syrup.
Espresso: Single shot.
Espresso Macchiato: Espresso dropped into a cup of milk foam, and only foam.
Espresso Con Panna: Espresso in a big squirt of whipped cream ordered by the number of shots, rather than cup size

Non Espresso
Hot Chocolate: Chocolae and steamed milk, with a little vanilla added because the mocha syrup is not very sweet and served with whipped cream
Steamed milk. Steamed milk usually with a dollop of foam on top.
Vanilla Creme: Steamed milk with vanilla syrup and whipped cream
Chai Latte: Sweetened Chai syrup (tea and spices) added to steamed milk.
Steamed Cider: Apple juice/cider steamed to a nice hot temperature.
Caramel Apple Cider: Steamed cider with cinnamon syrup, whipped cream, and caramel sauce.


Coffee-Based Blended drinks.
Coffee Frappuccino: Pre-made coffee/sweetener base blended with ice, resulting in kind of a milkshake looking concoction.
Mocha Frappuccino: Coffee Frappuccino with chocolate syrup mixed in,
Caramel Frappuccino: coffee frappuccino with caramel syrup added, served with whipped cream and caramel sauce drizzled.
Java Chip Frappuccino: mocha frappuccino with chocolate chips blended in.
White Mocha Frappuccino: Coffee Frappuccino with white mocha syrup mixed in.
 Espresso Frappuccino: coffee frappuccino with a shot of espresso added.

Creme-Based Blended
Vanilla Creme Frappuccino: Nonfat milk and soy (to thicken it) blended with vanilla syrup and ice, with whipped cream on top.
Chocolate Creme Frappuccino: Creme Frappuccino made with chocolate instead of vanilla.
Green Tea Frappuccino: Creme Frappuccino made with green tea flakes.
Chai Creme Frappuccino: Creme Frappuccino made with the same Chai syrup used to make the Chai latte, with whipped cream on top.

Sizes
Short: 8 oz
Tall: 12 oz
Grande: 16 oz
Venti: 20 oz hot 24 oz cold.

Caffeination
Decaf: decaffeinated espresso
Half-Caf: Half regular, half decaf espresso

Espresso Shots
Single: one shot of espresso.
Double: two shots
Triple: three shots
Quad: four shots
Ristretto: normal shot of espresso takes about twenty seconds to pull: a ristretto shot is stopped at fifteen seconds, making a slightly smaller, less bold shot.

Flavor Syrup
Syrup: can be added to any drink including regular coffee, frappuccinos, iced tea and Chai

Milk
Nonfat: All normal drinks can be made with nonfat milk instead of whole.
Lowfat/"percent" 50-50 mixture of whole and nonfat.
Breve: half and half instead of regular milk.
Soy:will cost extra
Organic: will cost extra
Eggnog: Only available during the winter


Extra
Foam: fluffy foamed milk on top.
Wet/dry: cappuccinos are made with much more foam than lattes: Starbucks standards dictate half milk half foam. A dry cappuccino has more foam, a wet cappuccino has less.
Whipped