Ingredients:
- 3 ounces Pisco Brandy
- 1 ounce fresh lime juice
- 1 ounce fresh lemon juice
- 1 1/2 tablespoons granulated sugar
- Dash of Angostura bitters
- Crushed ice
- Dry ice (optional) (see note)
Preparation:
In a cocktail shaker filled with crushed ice, combine brandy, juices,
and sugar. Cover, shake vigorously for 15 seconds, and strain into a
cocktail glass. Top with a few drops of bitters. Add some dry ice for a
spooky effect.
No comments:
Post a Comment