Ingredients:
4 oz Dolin Dry Vermouth
1/2 oz Benedictine
1/4 oz Chambord Liqueur
1 Rinse Green Chartreuse
2 Dashes Regans Orange Bitters
Top with soda
Directions:
Add all ingredients in an ice filled mixing glass except for the green Chartreuse.
Stir for 20 seconds.
Rinse a glass with the green Chartreuse and strain the mixing glass into the
coupe.
No comments:
Post a Comment