Garlic Lime Bacon-Wrapped Shrimp

Prep Time: 20 minutes
Cook Time: 6 minutes
Ready in: 26 minutes

This makes 10 shrimp.

Ingredients:
1/2 cup vegetable oil
1/4 tablespoon lime juice
1 clove of garlic, minced
salt and pepper to taste.
10 cooked medium shrimp, shelled and deveined
5 slices peppered bacon, cut in half
1 (4 ounce) can whole green chili peppers, drained and sliced lengthwise
1 avocado- peeled, pitted and diced (optional)
1 lime, cut into wedges (optional)

Directions:
1. Whisk together the oil, lime juice, garlic, salt and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour
2. Preheat an indoor electric grill for medium-high heat.
3. Removethe shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. repeat with remaining shrimp. cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the chrimp with diced avocado and garnish with lime wedges to serve

(allrecipies.com.)