El Chupacabra Martini

Ingredients:

• Freshly squeezed juice of 4 blood oranges or 1 cup orange juice
• 4 ounces coconut rum
• 2 ounces açaí juice
• 1 ounce guava nectar
• 1 ounce pineapple nectar
• 1 cup crushed ice
• 1 blood orange, sliced, for garnish
• 1 star fruit, sliced (optional), for garnish

Preparation: 

In a cocktail shaker combine all ingredients with ice. Shake until blended and then strain into 2 martini glasses.

Garnish each glass with a blood orange slice or a star fruit slice. Serve.